Job Listings

Pollo Campero is looking for top management to run our restaurants.  We have opportunities for managers at all levels at our various locations in the Los Angeles, San Fernando Valley and San Bernardino areas. We are committed to our excellent guest satisfaction which can only be accomplished through employees with a high level of commitment.  We are looking for motivated and enthusiastic individuals with restaurant experience.  We offer a strong employee development program and support a progressive promote from within practice, leading to great career growth opportunities. 
 
 
The Restaurant General Manager drives the business at the restaurant level, setting and achieving the highest standards in the overall operation of the restaurant by supervising and directing the workforce, making staffing decisions (i.e. hiring, training, evaluating, disciplining, discharging, and scheduling), fostering a team work atmosphere, ensuring customer satisfaction and product quality, managing the restaurant's financial performance, and managing safety and security within the restaurant.

Requirements:
• 3-5 years experience as a restaurant management
• QRS experience a plus.
• Exposure and understanding of financials, P&L,
• Serve Safe Certification desired.
• BA/BS preferred.

Click here to Apply: recruiter@camperowest.com
(please attach resume)