Press Releases

Recognized for Community Support and Exceptional Business Practices

Dec 3 2007

LOS ANGELES, CA - Jose Cofiño, President and CEO of ADIR Restaurants Corp, master franchise for Pollo Campero restaurants in six western states, has been awarded the Best in business - Franchising Award given by Hispanic Enterprise Magazine.  For the last five years, the Best in Business Awards have been honoring exceptional Hispanic business executives, who through the company support the community.

"It is such an honor to accept this award from other business executives across the nation," said José Cofiño.  "It feels great to give back to the community, and support in any way I can.  All the employess strive to make this world a better place."

ADIR Restaurant Corp specializes in identifying, developing, branding and franchising innovative restaurant concepts.  We continuously assess the food service and hospitality landscape with an eye toward pinpoint emerging restaurants that warrant an investment of capital and/or management expertise.  ADIR Restaurants Corp is recognized for the successful cross-border introduction and growth of Pollo Campero to the western U.S.

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About ADIR Restaurants Corp and Pollo Campero

First established in Guatemala in 1971, Pollo Campero opened its first store in the Los Angeles area in 2002, and had block-long lines of guests waiting for up to 7 hours for the restaurant's tender, juicy and crunchy chicken and richly flavorful rice and pinto beans. Since then, over 220+ plus locations have opened throughout the world including 18 restaurants in the Los Angeles area.

Pollo Campero West is located at 1625 West Olympic Blvd., Suite 1020, Los Angeles, California, 90015.  Phone: 213-201-2990; Fax: 213-201-2995.  The company's website is http://www.camperowest.com